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Crispy Fried Pickles: 10-Min Easy Cajun Ranch Dip

  • Author: Olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

These crispy fried pickles feature a shatteringly crisp double-dip batter and are served with a spicy, creamy Cajun ranch dip. It’s an easy, pantry-friendly appetizer that tastes better than takeout.

Ingredients

Scale
  • 1 large jar dill pickle spears (about 24 spears)
  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (for batter)
  • 1 teaspoon salt (for batter)
  • 2 large eggs
  • 1 tablespoon milk or water
  • 4 cups vegetable oil (for frying)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2–3 tablespoons buttermilk
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon Cajun seasoning
  • 1/4 teaspoon cayenne pepper (for dip)
  • 1/2 teaspoon garlic powder (for dip)
  • 1 tablespoon chopped chives

Instructions

  1. Whisk together mayonnaise, sour cream, buttermilk, dried parsley, dried dill, Cajun seasoning, cayenne, and garlic powder for the dip. Cover and refrigerate to let flavors meld.
  2. Set up a dredging station with three shallow bowls. In the first, whisk flour, cornstarch, garlic powder, onion powder, cayenne, and salt. In the second, whisk eggs with milk or water.
  3. Pat pickle spears completely dry with paper towels.
  4. Heat vegetable oil in a large skillet or Dutch oven to 350°F (175°C).
  5. Dredge a dry pickle spear in the flour mixture, shaking off excess. Dip into the egg wash, then press back into the flour mixture for a second coat (double-dip). Place on a plate.
  6. Carefully lower 4-5 pickles into the hot oil. Fry for 2-3 minutes per side until deep golden brown and crispy.
  7. Remove pickles and place on a wire rack to drain. Season with a pinch of salt while warm.
  8. Serve immediately with the chilled Cajun ranch dip.

Notes

Ensure pickles are completely dry before breading to prevent oil splatter and batter sliding off. Maintain oil temperature at 350°F to avoid soggy or burnt pickles. Do not overcrowd the pan; fry in batches. The dip tastes better if made ahead of time.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Cuisine: American

Nutrition

  • Serving Size: 5 pickles + 2 tbsp d
  • Calories: 320
  • Sodium: 650
  • Fat: 20
  • Carbohydrates: 28
  • Protein: 6

Keywords: crispy fried pickles, cajun ranch dip, fried appetizer, game day food, easy recipes, southern cooking, party snacks

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Find it online: https://fooduku.com/crispy-fried-pickles-10-min-easy-cajun-ranch-dip/