Description
A simple, 3-ingredient frozen cocktail made with mango, coconut milk, and rum. It’s creamy, tropical, and ready in just 5 minutes.
Ingredients
Scale
- 2 cups frozen mango chunks
- 1 can (400ml) full-fat coconut milk
- 2–3 ounces white rum
- 1 tablespoon lime juice (optional)
- 1 teaspoon simple syrup (optional, if mango is not sweet enough)
- Toasted coconut flakes for garnish
- Lime wedges for garnish
Instructions
- Prep ingredients: If frozen mango is rock hard, let it sit for 5 minutes. Measure coconut milk and rum. Cut lime if using fresh juice.
- Blend base: Add frozen mango, coconut milk, rum, and optional lime juice/simple syrup to a blender.
- Process: Blend on low, then increase to high speed for 30-60 seconds until smooth and creamy. If too thick, add a splash of coconut milk; if too thin, add more mango.
- Check consistency: Ensure the mixture is thick enough to hold its shape but smooth enough to pour. Taste and adjust sweetness or tartness if needed.
- Serve: Pour into chilled glasses. Garnish with toasted coconut flakes and a lime wedge. Serve immediately.
Notes
Use frozen mango for the best thick texture without dilution. Shake the coconut milk can well before opening to ensure creaminess. Chill glasses beforehand to keep the drink cold longer. Do not add ice if using frozen mango. This recipe is naturally dairy-free and gluten-free.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Cocktail
- Cuisine: Tropical
Nutrition
- Serving Size: 1 tall glass
- Calories: 250
- Sugar: 28
- Fat: 12
- Saturated Fat: 10
- Carbohydrates: 35
- Fiber: 4
- Protein: 2
Keywords: mango daiquiri, coconut cocktail, frozen drink, rum recipe, tropical drinks, easy cocktails, 3 ingredient recipes