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elderberry syrup - featured image

Cozy Immunity-Boosting Elderberry Syrup: Grandmothers Real Way


  • Author: Olivia
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 4 cups (32 servings) 1x

Description

A traditional, homemade elderberry syrup made with dried berries, spices, and raw honey. This recipe focuses on potency, flavor, and immune support, offering a comforting ritual for cold and flu season.


Ingredients

Scale
  • 1 cup (110g) dried elderberries
  • 4 cups (950ml) water
  • 1 cup (340g) raw honey
  • 2 inches (30g) fresh ginger root, peeled and sliced
  • 2 large cinnamon sticks (10g)
  • 1 teaspoon whole cloves (2g)
  • 1 pod star anise (optional)
  • Zest of 1 large orange

Instructions

  1. In a heavy-bottomed pot, combine dried elderberries, water, sliced ginger, cinnamon sticks, cloves, star anise, and orange zest.
  2. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer gently for 20 minutes. Press berries gently with a wooden spoon to release juices.
  3. Turn off the heat and let the mixture steep, covered, for 30 minutes to allow flavors and nutrients to fully extract.
  4. Mash the berries thoroughly with a wooden spoon to extract maximum pulp and juice.
  5. Place a fine-mesh strainer over a large bowl and pour the mixture through. Press the pulp hard to squeeze out all liquid. Discard solids.
  6. Let the strained syrup cool until it is warm (not hot) to preserve honey enzymes.
  7. Stir in the raw honey until fully dissolved. Adjust sweetness or tartness with additional honey or lemon juice if desired.
  8. Pour the finished syrup into clean glass jars using a funnel.

Notes

Do not add honey to boiling syrup as it destroys beneficial enzymes and alters flavor. Always store in glass jars, as honey is acidic and can interact with plastics. The syrup keeps in the refrigerator for up to 3 months or can be frozen in ice cube trays for 6 months. If using fresh elderberries, ensure they are cooked thoroughly to remove toxins and double the simmering time.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Condiments
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 45
  • Sugar: 9
  • Sodium: 1
  • Carbohydrates: 11
  • Fiber: 1

Keywords: elderberry syrup, immunity booster, homemade syrup, cold remedy, natural health, winter wellness, honey syrup, antioxidant drink