Description
A juicy, flavorful weeknight dinner featuring chicken breasts stuffed with a savory mixture of finely chopped broccoli, sharp cheddar, and mozzarella cheese, finished with a creamy pan sauce. Ready in just 30 minutes.
Ingredients
Scale
- 4 large boneless, skinless chicken breasts
- 2 cups broccoli florets, finely chopped
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1/2 cup heavy cream or half-and-half
- 1/2 cup chicken broth (low sodium)
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Red pepper flakes (optional)
Instructions
- Place chicken breasts on a cutting board and pound to an even 1/2-inch thickness using a meat mallet or rolling pin.
- In a bowl, combine finely chopped broccoli, minced garlic, shredded cheddar, and mozzarella. Season with a pinch of salt and pepper.
- Place about 1/4 cup of the broccoli-cheese mixture in the center of each chicken breast. Fold the sides over the filling and roll tightly, securing with toothpicks or kitchen twine.
- Heat butter in a large skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes per side until golden brown.
- Reduce heat to medium-low. Add chicken broth and heavy cream to the pan, sprinkling with Italian seasoning. Cover and simmer for 10-12 minutes until chicken reaches an internal temperature of 165°F.
- Remove chicken from the pan and let rest for 5 minutes. Let the sauce bubble for a minute to thicken, then spoon over the chicken before serving.
Notes
Chop broccoli finely to ensure it cooks through inside the chicken. Pound chicken evenly for consistent cooking. Shred your own cheese for better melting. Use a thermometer to ensure chicken reaches 165°F. Rest the meat before cutting to retain juices. This recipe is naturally gluten-free if using certified GF broth and seasonings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken br
- Calories: 420
- Sugar: 3
- Sodium: 580
- Fat: 28
- Saturated Fat: 15
- Carbohydrates: 8
- Fiber: 2
- Protein: 35
Keywords: chicken breast, stuffed chicken, broccoli recipe, cheesy chicken, weeknight dinner, 30 minute meals, easy dinner, comfort food